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Recipes » Thai Beef Salad
Thai Beef Salad
This is a great little salad, got through many a guitar tutoring session on this! This recipe serves 4!
Ingredients:
- 4 tbsp groundnut oil
- 1 tsp chinese five spice
- 4 sirloin steaks, (250g each)
- 4 spring onions, finely sliced
- 4 cm cucumber, sliced
- 2 stalks lemongrass, finely sliced
- 4 red onions, small, finely sliced
- 3 red chillies, seeds removed, chopped
- 4 tbsp fish sauce
- 4 tsp brown sugar
- 8 tbsp limes, juice
- 1 tbsp finley chopped mint leaves
- 1 pinches salt
- 1 pinches pepper
Method:
-
Heat the oil in a heavy frying pan and fry the steak for 3 minutes on each side, if you like your meat medium-rare, or longer if you for well-cooked meat. Remove from the pan and sprinkle with five spice powder. Leave the steaks on one side to cool before cutting into strips.
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Combine all the remaining ingredients and spoon into a serving bowl, place the beef strips on top of the salad.
If it is a bit too spicy then either reduce the amount of chillies or increase the brown sugar, either way it's a great little dish!
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