Blue Cheese Sauce

Posted by Site Admin on 23 June 2011 | 0 Comments

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I love steak and am always looking for different sauces to have with it. Here's my take on a simple blue cheese sauce.

Enjoy!

2 shallots, chopped finely
4 tablespoons butter
6 ounces blue cheese, crumbled
1/2 cup heavy cream
1/4 teaspoon pepper
Cook the shallots in the butter until soft, about 7 or 8 minutes. Don't brown them. Mix in the blue cheese using a fork to smash it into the butter and eventually form a smooth paste. Add the heavy cream and mix well. Heat to just below boiling. Stir in pepper and serve warm.

Ingredients:

  • 2 shallots, chopped finely
  • 4 tbls butter
  • 6 oz blue cheese, crumbled
  • 200 ml double cream
  • Salt & Pepper to season

 

Method:

  1. Cook the shallots in the butter until soft, about 7 or 8 minutes. Don't brown them.
  2. Mix in the blue cheese using a fork to smash it into the butter and eventually form a smooth paste.
  3. Add the double cream and mix well.
  4. Heat to just below boiling, simmer for about 1 minute and season accordingly.

 


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